Aganja Kitchen | Serving Authentic Indian Food Near Scotch Plains

Any choice of the vegetarian dish including paneer from the menu with gobi manchurian, dal tadka, white rice, butter naan, samo...

Grilled vegetables and paneer wrapped in soft flatbread, seasoned with aromatic spices, and garnished with fresh herbs.

Grilled paneer cubes with bell peppers, onions, and spices wrapped in soft flatbread.

Grilled chicken tikka wrapped in flatbread with fresh vegetables and spices.

Tender chicken in creamy butter sauce, wrapped with fresh vegetables in soft flatbread.

Saut?ed okra with onions, tomatoes, ginger, garlic, and traditional Indian spices.

Mixed vegetables saut?ed with onions, bell peppers, and tomatoes, seasoned with traditional Indian spices.

Yellow lentils cooked with spices, garnished with fresh cilantro.

Chickpeas and spinach cooked with onions, garlic, ginger, and Indian spices.

Chickpea curry with a tantalizing blend of spices

Shredded cabbage typically saut?ed with lentils, carrots, and coconut, seasoned with spices.

Spinach and potatoes cooked with onion, garlic, and a blend of Indian spices in a creamy sauce.

Potatoes and cauliflower cooked with tomatoes, ginger, and Indian spices.

An assortment of vegetable samosas, vegetable pakoras, and aloo tikki, offering a variety of classic Indian vegetarian starters.

Crispy pastry filled with spiced potatoes, peas, and herbs.

Eggplant topped with tamarind sauce, garnished with crispy sev, yogurt, pomegranate seeds, and served with fresh greens and che...

Deep-fried spinach fritters typically made with chickpea flour, herbs, and spices, offering a classic Indian snack experience.

Mixed vegetables are coated in a spiced chickpea flour batter and deep-fried until golden brown.

Crispy cauliflower coated in a garlic-infused sauce, garnished with fresh herbs.

Ground chickpeas blended with garlic and spices, served with garlic-infused naan bread.

Fried vegetable dumplings typically tossed in a sweet, spicy, and tangy Indo-Chinese manchurian sauce with hints of garlic and ...

Mixed vegetables simmered in a creamy sauce with onions, cashews, and a touch of mild spices.

Fresh vegetables cooked in a creamy tomato sauce, typically enhanced with mild spices and herbs.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Scrambled Indian cottage cheese with herbs and spices

Creamy spinach curry with soft paneer cubes, seasoned with aromatic spices.

Spinach dumplings filled with paneer, served in a rich tomato-based sauce.

Homemade cheese cubes and green peas cooked in a spiced onion and tomato gravy.

Fresh mushrooms and spinach cooked with a blend of spices and herbs in a creamy sauce.

Fenugreek leaves and green peas typically cooked in a creamy sauce with cashew nuts and Indian spices.

Soft dumplings filled with mixed vegetables and paneer, served in a creamy tomato-based sauce.

Crispy cauliflower florets tossed in a spicy, sweet, and tangy Indo-Chinese sauce, typically featuring garlic, ginger, and soy ...

Roasted eggplant mashed and saut?ed with onions, tomatoes, garlic, and ginger, seasoned with Indian spices for a rich, smoky fl...

Creamy lentils simmered in a rich, spiced butter sauce, featuring black lentils and kidney beans.

Corn kernels saut?ed with onions, tomato, garlic, and ginger, then simmered in creamy spinach with a touch of spices and green ...

Juicy marinated chicken pieces roasted with spices, served with saut?ed onions and bell peppers, garnished with fresh lime.

Chicken Momo Made With Tandoori Sauce

Shrimp saut?ed with onions, green chilies, curry leaves, and crushed black pepper, seasoned with a blend of Indian spices.

Steamed dumplings, deep-fried and tossed in a garlic and soy-based Manchurian sauce, typically featuring ginger and chili for a...

Tilapia marinated in aromatic Indian spices, deep-fried to a crispy finish.

Steamed dumplings filled with minced chicken and garlic, encased in a flour-and-water dough, inspired by traditional Indian fla...

Lamb cubes fried with crushed pepper, onions, and South Indian spices, offering a semi-dry preparation.

Crispy fish fritters, delicately spices and bursting with flavor

Chicken saut?ed with black pepper, green chilies, curry leaves, and authentic Indian spices.

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Breaded and deep-fried chicken pieces typically served with crispy french fries.

Spicy marinated chicken wings, deep-fried and garnished with fresh herbs.

Spicy, marinated boneless chicken, fried to perfection

Aromatic basmati rice with mixed vegetables, spices, and garnished with fried onions and cilantro.

Fragrant basmati rice layered with seasoned shrimp, aromatic spices, and garnished with fresh cilantro and crispy onions.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Aromatic basmati rice with tender lamb, infused with spices and garnished with fresh cilantro and a wedge of lime.

Fragrant basmati rice layered with tender goat pieces, aromatic spices, and garnished with crispy fried onions and fresh cilantro.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Fragrant basmati rice layered with marinated chicken, garnished with fried onions and fresh cilantro.

Aromatic basmati rice layered with tender chicken, infused with spices, garnished with fried onions and fresh cilantro.

Tender chicken pieces in a spicy, tangy sauce with aromatic spices and a rich, flavorful gravy.

Boneless chicken cooked with mango and mild spices, complemented by a touch of tomato sauce.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Boneless chicken cooked in a rich tomato and onion gravy, typically featuring a blend of Indian spices and garnished with fresh...

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Tender chicken pieces in a rich, spiced sauce garnished with fresh cilantro and curry leaves.

Rich, spicy curry with tender chicken pieces, flavored with aromatic spices and garnished with fresh cilantro.

Boneless chicken cooked with pickled sauce and Indian spices, featuring flavors of fennel, fenugreek, mustard seeds, and a toma...

Stir-fried noodles tossed with egg, shrimp and seasonal vegetables.

Basmati rice stir fried with shrimp, eggs and seasonal vegetables.

Stir-fried noodles tossed with shrimp, chicken, egg and seasonal vegetables.

Basmati rice stir fried in shrimp, chicken, egg and seasonal vegetables.

Stir-fried noodles tossed with eggs and seasonal vegetables.

Basmati rice stir-fried with farm-fresh eggs with seasonal vegetables

Crispy shrimp tossed in a chilly sauce with peppers, onions, and long hot green chilly

Basmati rice stir-fried with chicken, egg, and seasonal vegetables

Marinated lamb grilled in a tandoor, then simmered in a creamy tomato sauce with aromatic herbs and spices.

Boneless lamb cooked with fresh spinach, garlic, ginger, and traditional spices.

Tender lamb pieces simmered in a rich, spiced tomato-based sauce with hints of ginger and garnished with fresh cilantro.

Lamb cooked in a coconut curry with mustard seeds, curry leaves, and red chili, inspired by South Indian flavors.

Tender lamb in a rich, creamy sauce with fragrant spices

Lamb kadai is prepared in a wok with tomatoes, onions, bell peppers, ginger, garlic, and a blend of Indian spices.

Goat cooked with tomatoes, onions, and Indian spices in a curry sauce.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

South Indian-style lamb curry featuring star anise, coconut, and fennel seeds, prepared with a blend of traditional Chettinad s...

Shrimp cooked with potatoes in a spicy, tangy sauce, typically featuring vinegar and Indian spices.

Shrimp simmered with spinach, onions, tomatoes, and a blend of Indian spices, creating a rich and aromatic sauce.

Shrimp typically cooked in a coconut-based sauce, often featuring egg whites and spices for a rich, mild flavor.

Shrimp cooked with onions, bell peppers, and tomatoes in a creamy masala sauce, infused with Indian spices.

A variety of seafood simmered in a creamy sauce with cashew and almond paste, typically enriched with mild spices and raisins.

Fish and potatoes cooked in a spicy, tangy sauce, typically incorporating vinegar and Goan spices.

Fish cooked in a creamy tomato sauce with butter, typically garnished with cashews and raisins.

Crispy fish tossed in a chilly sauce with peppers, onions, and long hot green chilly

Fish simmered in a tamarind sauce with curry leaves and a ground curry paste, inspired by Andhras traditional spicy flavors.

Basmati rice seasoned with tangy tamarind sauce, typically including peanuts, red chilies, and curry leaves for added flavor.

Aromatic saffron-infused rice, perfectly steamed to fluffy perfection.

Fragrant basmati rice with zesty lemon

Basmati rice cooked simply to maintain its natural aroma and texture, serving as a versatile base for various dishes.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Shrimp marinated in spicy pickled sauce, typically with yogurt and spices, cooked in a traditional tandoor oven.

Assorted vegetables and paneer marinated in yogurt and Indian spices, then grilled in a tandoor.

Marinated salmon with yogurt, ginger, and Indian spices, grilled in a clay oven.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Boneless chicken marinated in yogurt, ginger, garlic, and spices, grilled in a tandoor clay oven.

Tender chunks of marinated chicken grilled with spices, accompanied by green peppers and onions. Served with mint and tomato ch...

Juicy, marinated chicken pieces grilled in a tandoor, served with saut?ed onions and bell peppers.

Ground chicken blended with Indian spices, ginger, and garlic, skewered and grilled in a tandoor oven.

Marinated chicken pieces grilled with green herbs, accompanied by sliced peppers and onions.

Whole wheat flatbread cooked on a griddle, typically featuring multiple layers for a flaky texture.

Leavened bread baked in a clay oven, topped with fresh rosemary and typically brushed with melted butter.

Deep-fried whole wheat bread that puffs up, known as puri, typically enjoyed in Indian cuisine.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Flaky, layered flatbread made with refined flour, traditionally from the Malabar region. Two pieces per serving.

Soft, fluffy bread filled with savory, spiced minced meat.

Soft, fluffy Indian bread stuffed with aromatic spices and nuts

Whole wheat bread pan-fried and stuffed with spiced cauliflower, typically featuring ginger and cilantro.

Naan bread typically stuffed with shredded coconut and infused with saffron, baked in a traditional clay oven.

Naan bread stuffed with minced chicken tikka and onions, typically baked in a traditional clay tandoor oven.

Soft, tandoori-baked bread, generously filled with melting cheese.

Whole wheat unleavened flatbread, typically cooked on a griddle or pan, known as chapathi or roti in Indian cuisine.

Soft, leavened flatbread brushed with butter, featuring a slightly chewy texture and golden-brown spots.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

A mix of iceberg lettuce, chopped tomatoes, cucumber, and carrots, typically enhanced with a fresh lemon dressing.

Tamarind chutney typically combines tamarind pulp, dates, jaggery, and roasted cumin seeds, creating a sweet and sour condiment...

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Chopped onions blended with vinegar, spices, and red chili pepper, creating a slightly spicy chutney.

Fresh mint chutney typically includes mint, cilantro, green chilies, and yogurt, blended with spices and lemon juice for a tang...

Fresh mangoes simmered with spices and vinegar, creating a sweet, tangy, and mildly spiced Indian condiment.

Grilled chicken tikka paired with mixed greens, tomatoes, cucumbers, and onions, typically dressed with a tangy vinaigrette.

Chickpeas, cucumber, red onion, and tomatoes, typically tossed with tamarind and mint sauce, garnished with fresh cilantro.

Sweet semolina pudding garnished with almonds and raisins.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Dense, homemade Indian ice cream made with thickened milk, pistachios, and typically infused with cardamom and saffron.

Traditional Indian Frozen Dessert with Rich Mango Flavor

Creamy rice pudding delicately flavored with cardamom and garnished with nuts

Soft milk-based dumplings soaked in a sweet syrup, garnished with almond slivers.

A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.

Traditional Indian ice cream made with coconut, often enriched with almonds or pistachios.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Effervescent, refreshing water with a lively burst of bubbles.

Refreshing carbonated beverage, perfect for quenching your thirst.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Creamy blend of ripe mangoes and yogurt, subtly sweetened and smooth, offering a refreshing taste of traditional Indian flavors.

Yogurt-based beverage typically seasoned with cumin, salt, and cilantro, offering a refreshing and tangy taste.

Pure and refreshing bottled water.